My mom asked me to post this recipe forever ago and I am finally getting around too it. This bread is so good! Perfect for a special breakfast or just for a sweet treat. And it's way easy too.
18 oz frozen dinner rolls
1/4 c cinnamon-sugar mix
1 (3 oz.) pkg of butterscotch pudding (don't use instant)
1 c butter, melted
2/3 c brown sugar
1/2 c chopped nuts
Grease a bundt pan, lightly. Put in frozen rolls. Sprinkle each layer with cinnamon-sugar mix. Sprinkle on the package of butterscotch pudding. Melt butter, brown sugar, and nuts and pour over rolls. Let stand overnight. Bake for 40 min. at 325
Monday, December 03, 2007
Monkey Bread
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2 comments:
sounds interesting, yummy and more importantly easy! Might have to try it some time
Sounds tasty and quick!!
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